Japanese Bento Boxed Lunch

Cocollo Bento Lunch Box with Utensils - BPA Free, Dishwasher, Freezer & Microwave Safe

  • PREMIUM QUALITY MATERIALS: When it comes to...
  • A STYLISH & PRACTICAL LUNCH BOX: No...

  • Your Price: $19.80
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Ten-Minute Bento

Ten-Minute Bento

(Buy.com (dba Rakuten.com Shopping))

Price: $6.49

Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day. In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are over-flowing with the hearty-goodness that is essential in every Japanese bento. Her Ten-minute bento will not rely on visual designs seen on Flickr streams or on blogs. Instead she focuses on sharing everyday Japanese dishes created to satiate hunger and satisfy an ever expanding Japanese palette. Featured dishes: Mushroom Hamburg SteakEasy Korean BibimbapColorful Eggs & HamYuzu ChickenAvocado Salad SandwichOpen-face Spring Roll BentoChicken Cutlet BentoBeef Bowl BentoChicken Teriyaki BentoSaladsRadish & Buckwheat Noodle SaladFrench Toast SaladChinese-style Noodle SaladDessertsCheesecake BallsPetite Muffins


My Japanese Table

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Price: $18.06

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable inMy Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipesSushiSnacks and appetizersSoups and saladsRice and noodlesMeat and poultryFish and seafoodVegetable and tofu dishesBentoDesserts and drinks