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The Best Juicer & Blender according to Raw Food Experts

John from http://www. discountjuicers. com/ interviews a dozen raw food teachers/experts at the 2012 Woodstock Fruit Fete.

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Cuisinart SmartPower Duet Blender/Food Processor - 3 Cup (Capacity) - 1.25 quart (Capacity) - 7 Speed - Brushed Chrome

Cuisinart SmartPower Duet Blender/Food Processor - 3 Cup (Capacity) - 1.25 quart (Capacity) - 7 Speed - Brushed Chrome

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Price: $126.18

Product Description The Cuisinart name is synonymous with innovation in the kitchen, and this SmartPower Duet blender/food processor is truly a revolution. You'll save counter space and enjoy the best food preparation available. Easy-to-read, 7-speed touchpad offers pulse at any speed, from high to low. The food processing function with stainless steel chopping blade lets you chop raw or cooked foods, including meat, to any consistency. Slicing/shredding disc shreds cheese quickly and produces perfectly sliced vegetables. The blender's patented stainless steel blades are strong enough for ice crushing yet precise enough to chop delicate herbs. Work bowl holds 3 cups; 40-ounce glass jar has a 2-ounce removable measuring lid and dripless spout. All parts are easy-clean and dishwasher-safe. Includes instructions and recipe book.

The Green Aisle's Healthy Smoothies and Slushies

The Green Aisle's Healthy Smoothies and Slushies

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Price: $15.72

Chocolate cheesecake, mango tango, and peanut butter cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing and nutritious drink recipes you can find in Michelle Savage?sThe Green Aisle?s Healthy Smoothies and Slushies. The drinks Savage has concocted are sure to help you lose weight and maintain a healthy lifestyle, no matter your individual or personalized dietevery single drink featured is all natural, dairy-free, soy-free, sugar-free, and gluten-free. As Savage explains throughout the book, practicing a raw lifestyle is simply the best way to give your body the enzymes, vitamins, minerals, natural probiotics, and nutrition it needs to thrive in this toxic environment. To help readers better understand why this approach to dieting is beneficial, Savage also includes information on the following topics: Protein powdersMilk alternativesMeat dangersSuperfoodsAnd much more! This book is full of beverages that are tasty, healthy, and easy to makeall you need is a blender. All featured ingredients are easily found in grocery stores, at farmers? markets, or in specialty food storesand some are even available on Savage?s blog and website, BrowseTheGreenAisle.com.


The Best Juicer & Blender according to Raw Food Experts ...
John from http://www.discountjuicers.com/ interviews a dozen raw food teachers/experts at the 2012 Woodstock Fruit Birthday. In this video you will learn ...

Starting a Raw Food Slim
Starting a Raw Food Nutriment. Get the look and health you always wanted! "I love this site. I started the raw food diet two months ago, and this is my bible.

Raw Food Regime -- What You Need to Know -- US News Best Diets
The Raw Food Nutriment emphasizes fruits and veggies and nearly guarantees weight loss. However, it requires tedious meal prep and there are lots of rules.

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LexSun Seasoned Raw Food Blender TM-800A - heavy duty commercial ...

LexSun Seasoned Raw Food Blender TM-800A - heavy duty commercial ...
Image by www.juicersaustralia.com.au

BEST 3 hp Smoothie Blender for Raw Food Dieting!

BEST 3 hp Smoothie Blender for Raw Food Dieting!
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Google Books

Raw Food for Verifiable People
Raw Food for Verifiable People
Published by New World Library 2011
ISBN 1577316800,9781577316800
208 pages

Various have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that prevalent raw isn’t hard — in fact, it’s fun, easy, and more delicious than you’ve ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a holdings of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best — and utterly delectable — way to go green and get salutary is to eat fresh food in its natural state. Includes...

Raw Household Signature Dishes
Raw Household Signature Dishes
Published by North Atlantic Books 2015
ISBN 9781556437977,1556437978
160 pages

A pioneering raw foods scholastic shares favorite family recipes combined with hundreds of step-by-step photographs, in a guide that discusses the benefits of a raw food diet while providing an array of soup, afters, and beverage options. Original.

Cooking recipes

Banilla Ice Cream (Raw Food)
Ingredients:agave nectar, banana, peanut butter, sea salt, vanilla extract

Remarkable Italian Meatballs (Raw Food)
Ingredients:garlic powder, italian seasoning, mushroom, red pepper, sea salt, tomato, walnut

Avocado-Fig Tartlet (Raw Food)
Ingredients:avocado, dried fig, figs, nuts, vanilla extract

Corn Chowder (Raw Food)
Ingredients:almond milk, cayenne, corn

Bing news feed

Ritualize St. Patrick's Day with fun, food and activities
03/14/15, via Examiner

For added fun, top with whipped cream and Convenient Charms ... Combine all ingredients in a blender or food processor and blend until thoroughly mixed. Serve with chopped raw vegetables and Food Should Taste Good Multigrain, Down in the mouth Corn, or Toasted Sesame ...

Ahhmazing ‘dissolve-in-your-mouth’ Raw Cacao Truffles!
03/12/15, via news.therawfoodworld.com

The best forgo is that it’s easy to make at home and doesn ... (You could also use cacao butter, but I have always used homemade coconut butter.) In a blender or food processor, add about 1 1/2 to 2 cups of unsweetened coconut flakes.

Raw Vegan Condiments You Can Allow to pass With Fresh Berries
03/12/15, via onegreenplanet.org

The vibrant color of berries always makes food more fun too ... The easiest way to be suitable for raw vegan jam is to put a couple cups of fresh berries and about half a cup of dried fruit into your blender. Pulse the fruit until it is mushy then throw about ...

Tropika satays
Tropika satays

Tropika restaurants in Vancouver look after the needs of delicious Malaysian, Thai and Singapurean dishes. These satays were yummy! But I only ate one portion - the other was my sister Pia's, a Vancouver resident and most excellent guide. And here's recipes I got from the internet: Sambal Kacang (Peanut Gall) Makes about 280 ml / 1/2 pint / 1-1/4 cups of sauce This is the best-known, most popular sauce for satay. It is also used for gado-gado, and goes spring with any grilled meat. If you like your satay sauce chilli-hot, there are several quite passable powdered instant sauces on the market. For making it yourself, there are various so-called brusque cuts, most of them involving crunchy peanut butter. Avoid these; the method described below is as easy, cheaper and much nicer. 112 ml / 4 fl oz / 1/2 cup vegetable oil 225 g / 8 oz / 1-1/3 cups raw peanuts 2 cloves garlic, chopped 4 shallots, chopped A slim slice of shrimp paste (optional) Salt to taste 1/2 tsp chilli powder 1/2 tsp brown sugar 1...

Photo by Monica Arellano-Ongpin

Shrimp and Cucumber Rolls with Sesame Vinaigrette and Cilantro Oil
Shrimp and Cucumber Rolls with Sesame Vinaigrette and Cilantro Oil

Interest check out full details and many unique recipes at Garrett's Table! Subscribe to a great mailing list - get recipes and photos in a beeline to your inbox! From Garrett's Table: "Last year I posted a recipe for cucumber and vegetable rolls. I was happy with the recipe but nevertheless intention it could use some refining. Since the weather is finally warm again I decided to give these cucumber rolls an overhaul. These rolls include poached shrimp, marinated carrots, creamy avocado, and na cilantro all wrapped inside sliced cucumber. The sauces are sesame vinaigrette and cilantro oil. This unique appetizer is essentially a salad and a fun way to start any summer tea overdo. Here’s a recipe for 8 servings: SHRIMP AND CUCUMBER ROLLS WITH SESAME VINAIGRETTE AND CILANTRO OIL Cilantro Oil: * 1 bunches cilantro * Salt and sugar to soup * 1 cup vegetable oil * 1 Tb. toasted coriander seeds * 1 tsp. lemon zest Bring a pot over water to a rapid boil. Season the...

Photo by kern.justin

2011-07-02 - Berry Ice Cream - 0014
2011-07-02 - Berry Ice Cream - 0014

Raw berry ice cream, no ice cream car required! Just blend some frozen fruit in a blender or food processor until smooth, adding a splash water or soy milk as needed. (You can also mix frozen and refrigerated fruit together, if an without a scratch batch of frozen fruit is too much for your machine to handle.) This dish is best if eaten immediately, but you can store any leftovers in the freezer. Here I'm enjoying some slightly-thawed leftovers with a hollow out of vanilla So Delicious ice cream. Yum!

Photo by smiteme